The greatly skilled Chef has concocted a menu of refined and tasty dishes wisely combining an assortment of spices. The menu features great classics as well as a number of simpler and fresh recipes, such as zucchini seasoned with "chermoula", beetroot gaspacho, melon with ginger or a coriander-flavored citrus fruit terrine. Olive oil is produced in-house and vegetables from the garden are served daily.

Lunch is served under the olive trees, or on the panoramic terraces.
Dining outdoors under the stars, in a garden by candlelight) is truly a magical experience. On winter nights, the convivial dining room is warmed up by the atmosphere of a lovely chimney fire. Here, Savor the refined oriental-style cuisine in a culture that greatly prizes the art of eating well.